Pressed the old way — in a traditional wooden churner (Ghani) at room temperature. No heat, no hexane, no bleaching. Just pure groundnut oil exactly as it has been made in Indian kitchens for centuries.
Industrial extraction uses hexane solvents and high heat. Wood pressing preserves every bioactive compound nature put in the groundnut.
Unlike refined groundnut oil, wood-pressed retains its full natural fat profile along with fat-soluble vitamins and phytonutrients.
Per 100ml / 100g serving
| Energy | 884 kcal |
| Total Fat | 100g |
| MUFA | 46g |
| PUFA | 32g |
| Saturated Fat | 17g |
| Vitamin E | 15.7mg |
| Resveratrol | Present |
| Cholesterol | 0mg |
Wood-pressed (Ghani) oil retains all natural vitamins, antioxidants, and aroma. Refined oil is extracted with hexane solvents and processed with chemicals that strip out most nutrients. Wood-pressed oil is exactly what comes out of the groundnut — nothing added, nothing removed.
Yes — its smoke point of 120°C+ makes it excellent for deep frying. It does not break down into harmful compounds at typical frying temperatures. Commercial cold-pressed oils sometimes have lower smoke points due to impurities, but our process ensures stability.
12 months from production when stored away from direct sunlight and heat. Use dark glass storage. Unlike refined oils, wood-pressed groundnut oil does not need artificial preservatives to achieve this shelf life.
Yes — a small amount of natural sediment (groundnut particles) may settle at the bottom. This is normal and a sign of authenticity. Simply shake before use.
No — if you have a groundnut/peanut allergy, please avoid this product. While cold pressing does not add allergens, the allergen proteins in groundnut are present in the oil.
A portion of every Rajasingucashews order supports Hope108 — our GreenGrid Program that plants native trees across rural Tamil Nadu, empowers farming communities, and builds food-secure livelihoods. When you buy clean food, you help grow a greener world.