Gingelly oil as it was always meant to be. Cold pressed from premium white sesame seeds without heat — retaining full sesamol, sesamin, and sesamolin content. The antioxidant trio that makes sesame oil uniquely resistant to oxidation.
Sesame oil is uniquely self-preserving due to its sesamol content — an antioxidant so powerful it prevents the oil itself from oxidizing, making it the most shelf-stable cooking oil.
The sesamol content makes cold-pressed sesame oil uniquely resistant to rancidity — no preservatives needed, no artificial antioxidants added.
Per 100ml / 100g serving
| Energy | 884 kcal |
| Total Fat | 100g |
| MUFA | 40g |
| PUFA | 42g |
| Saturated Fat | 14g |
| Vitamin E | 1.4mg |
| Sesamol | Present |
| Calcium | ~85mg/tbsp |
Light sesame oil (cold-pressed from raw seeds) has a mild flavour and is used for cooking. Dark sesame oil is made from toasted seeds — it has a stronger flavour and is used as a finishing condiment. Our product is light cold-pressed sesame oil.
Yes — gingelly oil, til oil, and sesame oil are all names for the same product. In South India it is called gingelly; in North India it is til tel. Our cold-pressed version retains the authentic flavour and full nutrient content.
Yes — cold-pressed sesame oil is the preferred base oil for Abhyanga in classical Ayurveda. Its warming property, deep penetration, and nervous system support make it ideal for self-massage.
18 months due to its high sesamol content which naturally prevents rancidity. Store away from light and heat. Dark glass bottle recommended for best results.
Sesame oil remains liquid at most temperatures and does not solidify easily. If kept in very cold conditions, it may become slightly viscous but will return to normal at room temperature.
A portion of every Rajasingucashews order supports Hope108 — our GreenGrid Program that plants native trees across rural Tamil Nadu, empowers farming communities, and builds food-secure livelihoods. When you buy clean food, you help grow a greener world.